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2016-style and 1994-style US Nutrition Facts labels in English, French and Spanish, including bi-lingual labels 

2016-style and 2007-style Canada Nutrition Facts labels in English and French, including bi-lingual labels

Mexico Nutrition Facts labels in Spanish, English and French including bilingual labels

Dual-column Nutrition Facts labels (as-sold/as-prepared, different serving sizes), Aggregate Nutrition Facts labels for assortments, and Nutrition Facts labels for individual ingredients

Specify the width for linear Nutrition Facts labels

Include ingredient listing with Nutrition Facts label

Include allergen statement with Nutrition Facts label

Calculate calories and nutrition for each menu item

Unlimited number of menus

Unlimited number of menu items for each menu

Use any menu as a menu item in another menu. This allows submenus like Appetizers, Entrees, etc. to be easily combined

Create the menu nutrient grid report to summarize nutrition data for the entire menu

Calculate cost and profitability for your entire menu

We can calculate Nutrient Content and provide you with printer ready formats of Nutrition Facts labels for your products, including added sugar, Potassium and Vitamin D

We always account for nutrition changes during processing, including moisture loss/gain and fat loss/gain

We can help you develop your recipes and determine which ingredients contribute calories, fat, etc. to any recipe

We can calculate Carbohydrates, both Net Carbohydrates and Effective Carbohydrates 

We can calculate and provide you with eligible Nutrient Content Claims

We can scale recipes to calculate the cost and ingredient requirements for any size batch

We can calculate Product Costs including labor, materials, packaging and overhead for any size batch

We can also calculate gross margin or selling price for each product or menu item

Help you understand and explore “what-if” scenarios as margins or costs change how it impacts your business.

 For additional information or to discuss your needs with an experienced quality consultant, just give us a call at (416) 738-4826 or you can also outline any specific requirements you may have in an e-mail and send it to info@fsqa.ca